Veronica Volny


Veronica Volny is the founder of Meadow Lark Farm Dinners, a company that reconnects people to their local foodshed. More generally, she works at the intersection of agriculture, environmental sustainability, and cultural life. Before she turned her attention to food and agriculture, she studied the molecular population genetics of marine mammals and social insects, completing her doctorate at Stanford University and a post-doctoral fellowship at UC—Berkeley. She has coordinated and led many courses at the Vermilion Sea Field Station.